Sunpentown SC-889 10-Cup Stainless-Steed Rice Cooker and Steamer Review

For the health, we really like to buy one rice cooker with a stainless steel inner pot. So we found this one finally. After several tries, we can cook brown rice and it turns out OK. But when we tried to use it to steam vegetable, it is totally disaster. The green all turned to yellow. We also do not like the design - you have to add water between inner pot and outer shell. It is very difficult to clean up. The design also makes it very hard to remove the inner pot when it has full of hot liquid. And it does not come with a steam plate. Usually, other rice cookers do provide one. It is overpriced. I will try the Stainless Steel Rice Cooker Model ME81 the next time. Overall, not recommended.

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Product Description:
Take the guesswork out of making restaurant-quality rice at home with this easy-to-use rice cooker. The handy appliance offers a generous 10-cup rice capacity--great when cooking for the whole family or a large group of friends. Simply add dry rice, measure in the water, and turn the unit on with a press of the lever. At the end of the cooking process, it will turn itself off automatically or, with the manual "warm" switch in the "on" position, will automatically switch over to "keep-warm" mode to maintain an ideal serving temperature without over-cooking. The multi-function cooker can also be used to prepare dishes such as breakfast porridge, chicken soup, beef stew, steamed vegetables, and more. At least 1 cup of water needs to be added before starting the cooking cycle, more for longer cooking times. Other highlights include "cook" and "keep warm" indicator lights, stay-cool side handles for safe transport, a generous knob for removing the lid, and 100-percent stainless-steel components, including its exterior housing, interior cooking pot, and lid. A sleek-looking addition to any modern kitchen, the ETL-approved stainless-steel rice cooker measures 13-3/4 by 11-1/4 by 11 inches and carries a one-year limited warranty.

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