Tayama Clay Pot Rice Cooker 5 Cup Review

We LOVE the Tayama Clay Pot rice cooker for the wonderful tasty rice it produces and the ease in cleaning. The clay pot is much healthier to use than non-stick surfaces. Not having instructions was the hard part. But now, I can cook 4 cups of organic long grain brown rice perfectly every time and it has NEVER tasted so good.

I use 4 cups (use the plastic cup that comes with the cooker) of organic long grain brown rice. Pour 4 regular measuring cups of cold water over the rice and stir to make sure all the rice kernels are under the water. Cover it with both clay lids and plug it into your electrical outlet. Make sure the toggle switch on the front is set to COOK. It takes about 1 hour. Once the timer light goes off indicating the rice is done, immediately remove the clay pot with covers from the cooker. Place the clay pot on a hot pad. Carefully open both of the clay lids using pot holders. Pour 1 measuring cup of cool water over the rice. Do not stir. Immediately cover with the thin inner lid. Leave the rice covered for 15 minutes. Uncover and fluff with the provided rice scooper and dish out. Add your vegetables to the rice and serve. Everyone comments on how good the rice tastes. It's perfectly fluffy, not gooey, and it is YUMMY.

To clean, fill the empty clay pot with water and let soak for a few minutes. Use a blue Scotch-Brite No Scratch Scrub Sponge to clean or a soft round vegetable brush. Rinse, dry, and let it sit out for an hour before putting the pot back into the holding container.

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Product Description:
Tayama TRC-800 Clay Pot Rice Cooker 03-c. Rating: 120V~60Hz 650W. Cooks with all-natural pure clay: Enhances and retains fresh flavor and taste; Preserves natural juices, all the essential nutrients and vitamins; No added lead or non-stick chemical glazes.

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