That's what you'll need with this product.I tried steaming fish in the bottom and frozen corn in the top. After 45 minutes the corn was still frozen and the fish was done. I then had to remove the lower section to cook the corn (20 more minutes).
Also I've tried a couple different pots and they all release enough steam out the side that you end up with a lake on your stove.
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Product Description:
Lekue has done it again, they have found a great use for silicone in the kitchen.Their two tiered steamer is designed like the Chinese classic bamboo steamer, but uses 100 % platinum silicone which is both hygenic and easy to care for.The lid creates a vacuum seal and only allows a small amount of steam to escape as it does it's job - creating plenty of heat to steam poultry, fish, meats, veggies, dumplings and more. Complete instructions on use and care are included.Made in Barcelona Spain.
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